December Cooking Classes
A festive parent-child cooking series for ages 3-8
Celebrate the season with cozy, hands-on cooking fun! Each 40-minute class invites your little chef to make a festive drink and meal alongside their grown-up building confidence, connection, and kitchen joy with the holiday spirit. Join us in Wauwatosa for hands-on cooking sessions where kids build confidence while creating real food they’re proud to share.
Each session includes all ingredients, tools, and guidance. Designed for ages 3-8 years and their grownups.
Class Details
📅 When: Saturdays at 9:00 AM | December 6, 13 & 20
👧 Ages: 3–8 years with a grown-up
📍 Where: Little Geese Shop, 7601 Harwood Ave, Wauwatosa, WI
⏰ Duration: 60 minutes class (class is technically for 40 minutes, but we will bookend a few minutes for latecomers and for kids who might need more time with their dishes)
Pricing
💰 $60 for 3-class series: Early bird price through November 29 (use code EARLYBIRD)
💰 $70 for 3-class series: Regular price (November 30 onward)
💰 $25 drop-in per class: Single class option (if space available)
Registration closes at 2:00 PM the day before each class to ensure fresh ingredients for all participants.
What We’ll Make Together
Class 1 (December 6): Hot Chocolate + Snowman Sandwiches
We’ll start the season with creamy hot chocolate and adorable snowman sandwiches made with cream cheese and fruit. Kids will practice measuring, stirring warm ingredients safely, spreading, and decorating—building kitchen confidence from the very first class.
Skills: Measuring, stirring, spreading, stacking, decorating
Class 2 (December 13): Holiday Hummus Wraps + Warm Spiced Cider
Little chefs will prep their own veggies (bell peppers, cucumbers, carrots), spread hummus, and roll their very own wraps—a skill they’ll use at home long after the holidays. While wraps are being made, we’ll stir warm spiced cider with cinnamon sticks and orange slices, filling the room with the scent of the season.
Skills: Spreading, cutting, rolling, building a meal, stirring spices
Class 3 (December 20): Eggnog Oat Bites + Cinnamon Milk
We’ll end on a sweet (but wholesome!) note. Kids will measure, mix, and roll cozy eggnog-inspired oat bites with their hands, then celebrate their new kitchen skills with a warm cinnamon milk “cheers.” Each child takes home their oat bites in a parchment pouch—a treat they made themselves.
Skills: Measuring, mixing, rolling, sensory exploration, celebrating their work
* Plans are subject to change and we might make something similar instead of these exact meals if we encounter ingredient issues etc.
Early bird pricing ($60) ends November 29 at midnight. Use code EARLYBIRD at checkout.
What’s Included
💛 40-minute guided parent-child class, with extra time for inclusivity and connections
💛 All ingredients and kid-safe cooking tools provided
💛 Visual recipe cards to take home
Why This Series?
This isn’t just about making food—it’s about slowing down during a busy season and creating memories in the kitchen. Your child will build real skills, gain confidence, and discover that cooking is something they can do.
Perfect for: Families who value intentional time together, hands-on learning, and wholesome (not sugar-loaded) holiday fun.
Questions?
Email contact@toddlerslovetocook.com or DM @toddlerslovetocook on Instagram.
