Sometimes, you just need a quick fix for dinner. This butternut squash ravioli is easy for toddlers to make, once they have learned how to work with heat.
Tools Needed
Ingredients
- 6 cups water
- Butternut squash Ravioli
- Olive Oil
- Green Onion
- Herbs
- Salt – 2 tablespoons
Instructions
- Boil 6 cups of water with 2 Tablespoons of salt in a saucepan
- Add uncooked butternut squash ravioli to the saucepan
- Let boil for 3-4 minutes (or what’s listed on the package)
- Remove from bowl. Optionally, strain
- Add to dinner bowl
- Drizzle olive oil
- Garnish with green onion and herbs
- Enjoy!!!
Butternut Squash Ravioli
Sometimes, you just need a quick fix for dinner. This butternut squash ravioli is easy for toddlers to make, once they have learned how to work with heat.
Ingredients
Equipment
Method
- Boil 6 cups of water with 2 Tablespoons of salt in a saucepan6 cups water, 2 tablespoons Salt
- Add uncooked butternut squash ravioli to the saucepan1 pack Butternut squash Ravioli
- Let boil for 3-4 minutes (or what's listed on the package)
- Remove from bowl. Optionally, strain
- Add to dinner bowl
- Drizzle olive oil2 tablespoons Olive Oil
- Garnish with green onion and herbs1 tablespoons Green Onion, Herbs
- Enjoy!!!
Notes
We used the Costco Butternut squash ravioli.
But you can also substitute with other pumpkin or squash based ravioli. The point is to make this recipe with your kids, when you want something easy, warm and also eat a proper meal with your toddlers.