A quick blend and bake, no-sugar, and you have these super easy and delicious muffins. Yes, it is easy for a toddler to almost entirely make it themselves
Original recipe inspiration by Frugal Nutrition – https://www.frugalnutrition.com/blender-pumpkin-spice-muffins-no-added-sugar/

Tools Needed
Ingredients
- 1 can pumpkin puree
- 3 eggs
- 1 cup pitted dates
- 1 teaspoon vanilla
- 2 cups rolled oats
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 teaspoons pumpkin spice
- 1 teaspoon cinnamon
Instructions
- Break 3 eggs in a bowl. Remove shells (if any)
- Transfer the eggs to the blender
- With a grown-ups help, blend everything until smooth
- Scoop into silicone muffin cup lined muffin tin. And bake for about 20 minutes.
- Let cool for 15 minutes and then enjoy!
Toddler Involvement Guide
Cooking is more fun when toddlers can take the lead! Here’s how to get them involved:
What toddlers can do
- Help gather ingredients like pumpkin puree, oats, and spices
- Scoop ingredients into the blender
- Help spoon batter into muffin cups
- Carefully crack the eggs in a separate bowl
What adults may need to help with
- Cracking eggs – especially making sure there are no shells
- Measuring ingredients to keep the recipe balanced
- Pit the dates, if they have seeds
- Handling the oven, baking and removing hot trays
Skills they’re building
- Fine motor skills: scooping and transfering
- Language: Learn about ingredients and action words like scooping, blending.
- Sensory exploration: feeling textures of oats, pumpkin, and batter.
- Independence: taking the lead in their own cooking project.

Pumpkin Muffin
A quick blend and bake, and you have these super easy and delicious muffins. Yes, it is easy for a toddler to almost entirely make it themselves
Ingredients
Equipment
Method
- Ask a grown up to preheat the oven to 350 F
- Add the ingredients to the blender1 cup pumpkin puree, 1 cup pitted dates, 1 teaspoon vanilla, 2 cups rolled oats, 1 teaspoon baking soda, 1/2 teaspoon fine sea salt, 2 teaspoon pumpkin spice, 1 teaspoon cinnamon
- Break 3 eggs in a bowl. Remove shells (if any)3 eggs
- Transfer the eggs to the blender
- With a grown-ups help, blend everything until smooth
- Scoop into silicone muffin cup lined muffin tin. And bake for about 20 minutes
- Let cool for 15 minutes and then enjoy!
Notes
This recipe is inspired by the recipe made by Frugal Nutrition, but adapted to streamline it for toddler cooking
