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pumpkin muffins with chocolate drizzle on top
Frugal Nutrition

Pumpkin Muffin

A quick blend and bake, and you have these super easy and delicious muffins. Yes, it is easy for a toddler to almost entirely make it themselves
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 12 muffins
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup pumpkin puree
  • 3 eggs
  • 1 cup pitted dates
  • 1 teaspoon vanilla
  • 2 cups rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 2 teaspoon pumpkin spice
  • 1 teaspoon cinnamon

Equipment

  • Food Processor
  • Electric Can Opener
  • Measuring Cups and Spoons

Method
 

  1. Ask a grown up to preheat the oven to 350 F
  2. Add the ingredients to the blender
    1 cup pumpkin puree, 1 cup pitted dates, 1 teaspoon vanilla, 2 cups rolled oats, 1 teaspoon baking soda, 1/2 teaspoon fine sea salt, 2 teaspoon pumpkin spice, 1 teaspoon cinnamon
  3. Break 3 eggs in a bowl. Remove shells (if any)
    3 eggs
  4. Transfer the eggs to the blender
  5. With a grown-ups help, blend everything until smooth
  6. Scoop into silicone muffin cup lined muffin tin. And bake for about 20 minutes
  7. Let cool for 15 minutes and then enjoy!

Notes

This recipe is inspired by the recipe made by Frugal Nutrition, but adapted to streamline it for toddler cooking